Dosa Podi

Most of the time while making dosa we face a situation such that the batter will be more for the current meal but it will be too less for another separate meal. This happens very often especially when it comes to instant dosais. This dish is a saviour for utilizing those batter. It comes sin so handy while making easy evening snack too! Sharing my MILs recipe hope you find it usefull too :).

Dosai Podi

Cuisine: Indian Category: Snacks Difficulty level: Easy Prep Time: 5 mins Cook time: 5 mins Servings: 4

Ingredients Left over dosa 4 Onion 1 medium sized Idly milagai podi 2 Tsp To Temper Gingelly Oil 2 Tsp Mustard 1/2 Tsp Urad dal 1/2 Tsp Channa dal 1/2 Tsp Curry Leaves 4-5 Asafetida A generous pinch

Preparation      1.     Chop the onion finely. Crumble the dosas as shown. Method            1.     Add 1 Tsp oil to the pan and once it becomes hot temper with the ingredients mentioned. Add the chopped onions and sauté till they become translucent.         2.     Add the crumbled dosa along with Idly podi and mix everything well. Add another Tsp oil at the end and saute for 2-3 mins.      3.     Enjoy hot along with coffee/tea or few spoon curd!!

Notes     ·         The more cool the dosas the easier to crumble.I usually make them in morning and enjoy as tea time snack.       ·         You can make the dosas at night and have as breakfast too.       ·         You can add grated carrot too if you like that taste.      ·         Even instant dosas like godhuma dosa, rava dosa, adai etc tastes great this way.

Looks yumm right :)???