This is the very first dish I tried making by myself. Start of my cooking journey during schooldays :D. My mom used to make it so often and I am big fan of this ladoo. So I got tempted and tried by myself failed few times later made it with help of my mom. In our home this is an integral part of Krishna Jeyanthi sweets. However after marriage I could not make it so often since my hubby is not a big fan of the moong dal taste :( . Recently got a chance to make it for a friends get to gather so I clicked the pics and here comes the recipe :) .
Moong
dal ladoo
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Ingredients
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Method
1.
Roast the moong dal in medium flame for few minutes till its
colour change slightly and nice aroma comes. Cool down and grind it to smooth
powder.
 
3.
Mix both the powder well.
4.
Melt the ghee and roast the cashew and raisins. Add this to the
ground powder as shown.
5.
Slowly add the ghee and mix well. Make small balls out of this
mixture.
6.
Store in airtight container and enjoy!!
Notes
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·
You can sieve the floor if you want the ladoo
to be smooth. I prefer it bit coarse I skip sieving.
·
Add the ghee gradually to avoid excess ghee.
·
While preparing in bulk you can grind the
floor in mills.
·
Stays good upto 10 days.
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Tasty ladoos ready to be served :)
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