Cheesy Veg sandwich

This is another nice recipe I learnt from my dear neighbor and friend Ramya. I make this sandwich quite often it is very filling and healthy breakfast loaded with vegetables. Tastes divine on rainy days and perfect for a lazy weekend morning. You can make it for evening snacks/ dinner also but its good to have cheese in morning than night. Lets see the recipe :)

Cheesy Veg Sandwich

Cuisine: Indian Category: Breakfast Difficulty level: Easy Prep Time: 10 mins Cook time: 30 mins Servings: 4

Ingredients Bread slices 16 Potato 1 large sized Capsicum 1 Salt 1 tsp flat Turmeric A small pinch Chili Powder 1 tsp flat Garam masala 1 tsp flat Oil 1 tbsp Butter 2 tbsp Cheese 1/4 cup Preparation      1.     Chop the vegetables into small cubes and grate the cheese.

Method            1.     In pan add oil along with chopped vegetables. Add salt, turmeric and cook in medium flame. Once they become soft add chili powder along with garam masala and saute for few more minutes and switch off flame.     2.     Take a bread slice and spread a thin layer of grated cheese. Add the vegetable stuffing.      3.     Top up with another thin layer of cheese. Cover with a bread slice.     4.     Apply little butter to tawa and toast the sandwich till both sides become golden brown.     5.     Serve hot with tomato ketchup!!                                            Notes

·         I used tri colour capsicum. You can use just green bell pepper alone.       ·         You can add other veggies like onion, tomato, carrot, beans as per your taste.       ·         If you have cheese slice cut them into 4 small squares and use for layering. But I would recommend block cheese as it is easy to spread uniformly.

Looks colourful is'nt it? :)