Enna Kathrikkai Vathakal

Enna kathrikai vathakkal is a simple tweak from normal brinjal stir fry. We replace red chili powder with freshly ground masala. There can be many variation in preparing the spice powder I am just posting my version. Being a rich sabji with more oil and spices this goes well with any mild gravy like Mor kuzhambu, sambhar or even simple rasam!! Do try out and share your feedbacks :)!!

Enna kathrikai vathakal

Cuisine: Indian Category: Side dish Difficulty level: Easy Prep Time: 10 mins Cook time: 20 mins Servings:  3-4

Ingredients Brinjal 1/2 kg Salt 1 Tsp flat Turmeric 1/4 tsp Oil 2 Tsp+ 1 tbsp Mustard 1/2 Tsp Urad dal 1/2 Tsp To roast and grind Urad dal 1/2 Tsp Channa dal 1 Tsp Dhania 2 Tsp Red Chili 6-8 Asafetida A generous pinch Grated coconut 1 Tsp Curry leaves 1 spring

Preparation            1.     In pan add 1 Tsp oil and roast the ingredients mentioned. Once the dal turns golden brown, switch off the flame. Cool down and grind them to a coarse powder.      2.     Chop the brinjal roughly into medium sized pieces. Method     1.     In pan add 1 tsp oil and temper with mustard, urad dal. Add chopped brinjal along with salt and turmeric.       2.     Cover and cook in medium flame till the brinjals become soft and give out oil as shown. Add the ground spice powder.     3.     Add 1 Tbsp oil and mix everything well. Ensure the masala covers all brinjal and roast for few more minutes. Serve with sambhar/rasam of your choice!!

Notes      ·         I prefer to chop brinjal roughly for this sabji to prevent them getting mashed after cooking.      ·         Cook the brinjal in medium flame to ensure even cooking. Cooking in high flame may cause the veggies to get burnt.      ·         Adjust number of chilies according to your spice level but remember this is supposed to be a spicy stir fry!!

 Enjoy the yummy curry with hot rice and gravy of your choice!!!