Corn Cheese Toast

In our home we usually make sandwiches are some sweet toast with bread most of the time ! I tried this toast maily to use the frozen corn I purchased earlier. But I was really impressed with the outcome. This is very easy and delicious toast and will be a sure hit among kids!! If you use frozen corn like me the process becomes super easy. Very filling breakfast or a delicious tea time snack which you can make on some weekend or in case of unexpected guests!! Lets see how to make this "Corn cheese toast" -:).

PS: Taking a short break from blogging. Will try to catch up before new year. Wish you all merry christmas in advance :) .

Corn Cheese Toast

Cuisine: European Category: Breakfast/Snacks Difficulty level: Easy Prep Time: 10 mins Cook time: 10 mins Servings: 4

Ingredients Bread slices 10 Butter 3 tblsp Cheese 1/3 cup Corn kernels 1/4 Cup Capsicum (optional) 1/2 Chilli Flakes 1 Tsp Italian seasoning 1 Tsp Preparation      1.     Preheat oven at 180ᵒ C for 10 mins.    2.     Grate the cheese. Boil the corn and separate the kernels (I used frozen corn). Chop the capsicum finely.

Method            1.     Mix the veggies , cheese along with chilli flakes and seasoning.       2.     Apply little butter on the bread and top up with the cheese veg mix.     3.     If you are cooking on tawa cover with a lid and cook in low flame for few minutes.     4.     Bake at 180ᵒ C for 3 mins.     5.     Toast made in both ways ! Just for comparison. Serve hot with ketchup!!

Notes          ·         Oven makes the process more easy as we can make upto 5 toast at same time. Also both sides will be evenly toasted.          ·         In tawa you can make as sendwich too.      ·         You can replace "capsicum+chili flakes" with finely chopped green chilies.

 Tastes great as such too :)