Palak Paneer is one of my all time favourite dish. I love to pair it with rotis as well as jeera rice. Unfortunately my man hates both palak as well as paneer hence ultimately its one of his least favourite dish. That's one of the main reason I make it at home once in a blue moon :( . Whenever I get a chance to visit any north indian restaurant I use that opportunity to enjoy this yummy dish. I learnt this simple method from one of my IIT friend Mala. Since I have to make only for myself I justify opting to this method :P. Do try this and share your feedbacks!!
Easy Palak Paneer | ||||||||||||||||||||||||||||||
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Ingredients
Preparation 1. If you are using frozen paneer, soak it in hot water for 10 mins. Remove the palak leaves from its stalk and chop the veggies.  | ||||||||||||||||||||||||||||||
Method 1. In pan add oil and once it becomes hot add green chili, onion, ginger and garlic. Sauté till onions become translucent.  2. Add tomatoes and saute for a minute. When the tomatoes are half cooked and the palak.  3. Sauté in medium flame till everything gets cooked. Cool down and puree the mixture.  4. In pan add another Tbsp of oil and when it is hot temper with jeera. Add the puree along with salt and spice powders mentioned.  5. Sauté for few minutes and add sugar. Add Paneer along with 1/2 cup water and let the mixture boil for few minutes.  6. Garnish with cream and serve hot with rotis or steamed basmati rice!! Notes | ||||||||||||||||||||||||||||||
· Just wash the palak and add while sauting. Do not add water. · While grinding also we need not add any water. · You can add 1 teaspoon of ginger garlic paste instead of raw ginger + garlic. |
Looks cool right ? :)
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