Bombay Veg Sandwich

We used to make bread only occasionally till we were in India. That too we used to simply have a bread butter jam toast or a nutella toast. My neighbor cum friend in Singapore, Ramya introduced me to many new recipes and one among them is veg sandwich. Credits to her that I started exploring different sandwich recipes and learnt about Bombay sandwich. I have never tasted this before and was quite skeptical since it used mostly raw vegetables. One fine morning I got enough courage to try it. Much to my surprise it was so delicious and an instant hit! This is a very filling breakfast, good for lunch box and can be had as a tea time snack too!! If you have green chutney this sandwich can be made in a jiffy. Lets see how to make this yummy sandwich.

Bombay Veg Sandwich

Cuisine: Indian Category: Breakfast Difficulty level: Medium Prep Time: 20 mins Cook time: 20 mins Servings: 5 sets

Ingredients Potato 1 medium sized Onion 1 medium sized Tomato 1 medium sized Chat masala 1/2 Teaspoon Grated Cheese 1/2 cup Green Chutney 1 cup Butter 2 inch block Bread slices 10 Preparation     1.     Boil the potato, peel its skin and chop into round slices. Keep butter at room temperature.      2.     Chop onion and tomato into round slices and assemble all ingredients.

Method            1.     Spread butter to the bread slices evenly. If the butter is soft it will be easier to spread and we need only little butter as shown.    2.     Spread green chutney generously. Now layer the veggies and sprinkle some chat masala.      3.     Add grated cheese.    4.   Close with another bread and toast in tawa with little butter till both sides become golden brown. Serve hot with tomato ketch up.                                         Notes

·         You can add sliced cucumbers since we don't like that taste I skipped it.      ·         Cutting edges of the bread is purely optional.      ·         I used white bread. Can be made with whole wheat bread too.

Tastes great on a rainy day with hot tea!