Paneer Bhurji

I love almost all paneer based sabjis. Since my hubby hates paneer I usually make it rare when he is not taking lunch. Even then I feel lazy to make rich sabjis like PBM. Paneer Bhurji comes to my rescue as its very simple at the same time too delicious. So I decided to post this as first recipe in my paneer recipe collections. It can be had as such as breakfast or as sandwich. Can be rolled in chapathis with tomato ketchup for kids lunch box!! 

Paneer Bhurji

Cuisine: Indian Category: Side dish Difficulty level: Easy Prep Time: 10 mins Cook time: 10 mins Servings: 2-3

Ingredients Paneer 100 g Onion 1 medium sized Tomato 1 medium sized Capsicum 1/2 small one Ginger garlic Paste 1 heaped Teaspoon Green Chili 2 medium sized Salt 1/2 teaspoon Turmeric A small pinch Chilli powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Garam Masala 1/2 teaspoon Coriander leaves 1 Spring Lemon juice 2 teaspoon Oil 4 teaspoon Mustard 1/2 teaspoon Jeera 1/2 teaspoon Preparation     1.     If you are using frozen paneer soak it in hot water for 10 minutes. Chop all vegetables finely and once paneer becomes soft crumble it nicely.

Method            1.     Heat oil in kadai and temper with mustard jeera. Add the green chilies, onion and ginger garlic paste and saute till the raw smell goes off.      2.     Add capsicum along with little salt and turmeric.     3.    Once the capsicum become soft add tomatoes along with remaining salt and spice powders.    4.        Sauté in medium flame till tomatoes gets mushy. Add paneer and mix well.     5.      Time to add lemon juice and coriander leaves. Switch off the flame and serve hot with rotis :).

Notes      ·         You can add simply green capsicum instead of tri color capsicums.

Enjoy with hot rotis :)