Gobi Fry

Cauliflower fries are loved by almost everyone. This is very simple snack as marination is the only time taking process in this recipe. Adding ginger garlic paste gives lot of flavor to this dish. We could feel the aroma while frying itself! Tastes divine when served hot but I love it even after it becomes soggy!! I would love to know the restaurant style gobi fry which stays crisp for long time. If I get a chance to know that will surely share the post. Sharing my version of gobi fry as of now! Hope you like it .

Gobi Fry

Cuisine: Indian Category: Snacks Difficulty level: Easy Prep Time: 20 mins Cook time: 20 mins Servings: 2 cups

Ingredients Cauliflower 1 small sized Corn flour 3 Teaspoon Maida 2 tablespoon Chili Powder 1 teaspoon Ginger garlic paste 1 teaspoon Curry leaves 1 spring Salt 1 teaspoon Curd 1 tablespoon Oil For Deep frying Preparation      1.     Cut the big leaves at bottom of cauliflower. Then cut the bigger stems from the bottom.       2.     Separate the stems into medium sized florets from bottom.      3.     Boil water and add it to the florets along with turmeric and a pinch of salt. Rest the cauliflower for 5-10 minutes and drain the water.

Method             1.     In a bowl add Maida, corn flour, red chili powder, ginger garlic paste and curd.      2.     Mix everything well to form a thick batter. Add 1 or 2 spoons of water if needed. Add the cauliflower and marinate for 10 minutes.      3.     In pan add oil and once it becomes hot enough, fry the florets in medium flame till golden brown and drain excess oil using kitchen tissues.        4.     Serve hot with rice or as evening snack with raw onion.

Notes        ·         Do not add more water to the batter. After adding the cauliflower the mixture will dilute automatically.          ·         If the batter becomes more diluted, add some Maida .

  Yummy gobi fry is ready to be served!!