Green Chutney

Green Chutney is one of the important ingredients in many chat items. It is a very easy chutney which goes very well with many dishes like dhokla, samosa even roasted papad. There are many variations in this chutney. Let me share my version !!

Green Chutney

Cuisine: Indian Category: Side dish Difficulty level: Easy Prep Time: 5 mins Cook time: 5 mins Servings: 1 cup

Ingredients Coriander leaves 1/2 cup tightly packed Mint leaves 1/2 cup tightly packed Ginger 1 small piece Green Chili 2 medium sized Salt 1/4 teaspoon Sugar 1/4 teaspoon Chat masala 1/4 teaspoon Lemon juice 1/2 teaspoon Preparation    1.    Wash the coriander and mint leaves and roughly chop them. Assemble all ingredients.

Method           1.     Grind everything except the lemon juice to a smooth paste without adding water .     2.     Mix the lemon juice and transfer it to bowl. You can temper with mustard and hing but I skipped this time.     3.     Stays fresh up to one week when refrigerated.

Notes      ·         No need to add water as both the mint and coriander leaves will give out water while grinding.       ·         If you are grinding in large amount, add the mint and dhania leaves in small batches.       ·         U can soak few almonds and grind along with other ingredients to get lighter color and rich flavor.

Green Chutney is ready fro chats!!